100% Muscat de Frontignan
Slope: Very gently, southerly
Soil: Rocky, chalk-rich
Climate: Moderate summer, with low night temperatures, cold winter
Wind: Cool southeasterly (summer)
Soaked cold on skins for up to 24 hours. Juice withdrawn and skins lightly pressed. Directly inoculated in stainless tanks. Fermentation is stopped when require alcohol level of 8 is achieved.
Unoaked and bottled directly after fermentation.
Alc / Vol: 7,92%
Acidity: 6,9 g/L
Residual sugar: 127 g/L
Winemaker: Jacques Cilliers