DO Ribera del Duero, Spain
High altitude vineyards , with more than 60 years, give rise to a red wine of great complexity in flavors and aromas.
Double selection table, destemming and light crushing. Its fermentation is at a controlled temperature and its maceration lasts for 25-30 days.
It rests in 225-liter French oak barrels for 15 months and a minimum of 20 months in the bottle.