R580.00
Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.
TIA ESPRESSO MARTINI
25ML TIA MARIA
25ML VODKA
DOUBLE OR SINGLE SHOT OF ESPRESSO
5ML OF SUGAR SYRUP
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans
The Distillery
By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements:
TIA MARIA COFFEE – Provides the distinctive roasted, full-bodied rich taste.
MADAGASCAR VANILLA – Provides a pronounced but delicate, fragrant back note.
JAMAICAN RUM – The ingredient that gives us our body, depth and structure.
