Ingredients: 100ml Strawberry Lips, 20ml Sally William’s Finest Nougat Cream Liqueur, 20ml fresh cream, a dash of Butler’s Blue Curaçao liqueur. (Serves 2)
Method: Add the Sally Williams Finest Nougat Cream Liqueur and fresh cream to a cup and mix to thicken slightly. Fill the shot glasses three quarters with Strawberry Lips and pour (or spoon) and cream mix over. Top off with Blue Curaçao, add sprinkles, and you’re off to Candy Land!
Ingredients: 50ml Strawberry Lips, 50ml vodka, 100ml strawberry juice, ½ cup of crushed ice.
Method: Add the ice and all the other ingredients into a cocktail shaker. Shake well and pour into the glass (do not strain). Garnish with a strawberry and enjoy your Frosty Kiss!.