Product Description
Robertson, South Africa
Varieties
100% Albarino
The Vineyard
Over several years, the single bundle of vines received from a fellow producer was slowly multiplied until a full vineyard was planted, and the crop it bore did not disappoint the memory of that magical wine they tasted so long ago.
The Harvest
Harvested at night in February 2021
The Cellar
Juice settled without enzymes at 3⁰C for 3 weeks
21 days alcoholic fermentation
100 days on primary lees
All racking done under CO²
Stabilized at 4 º C for 1 2 weeks
80 g/hl Bentonite fining
Filtration – 2.5 micron filtration on the estate prior to bottling
Analysis
Alcohol 12.5%
Acidity 7.3 g/L
pH 3,37
RS 1.8 g/ L
FSO₂: 34mg/L at bottling
