Soils: Kroonstad South-facing Vineyards from Stellenbosch and Durbanville Proximity to ocean14 – 20 km.
Grapes were hand-harvested early morning in 10kg lug boxes and pre-cooled before hand-sorting and whole bunch pressing
The juice was transferred into stainless steel tanks. Fermentation took place under controlled temperatures between12 – 14 °C. The wine matured for 3 months on the lees before blending and bottling.