Product Description
Varieties
Shiraz (47 %), Merlot (36 %), and Cabernet Sauvignon (17 %)
The Vineyard
The Cellar
The grapes are hand harvested and made in a combination of stainless steel tanks and open fermenters and is elegantly oaked.
Alcohol: 14.16 %
Residual sugar: 3.7 g/l
Total acidity: 5.3 g/l
pH: 3.70
