It is a blend of 47% Chenin Blanc, 27% Verdelho, 20% Sauvignon Blanc and 6% Viognier.
This wine is made from meticulously sourced grapes from different sites and slopes. Vineyards vary in age from 10 – 15 years old. The Chenin Blanc is from an old north facing bush vine block with low yields and good fruit purity.
20% of the wine was fermented in first fill barrels and the rest was second and third fill 500 litre French Oak barrels for a period of 11 months in total.
Residual sugar: 3.3 g/l
Total acid: 5.7 g/l
Total SO²: 111 mg/l
Free SO²: 37 mg/l
ype: Dry White
Pack size: 750ml
Pack type: Bottle
Can be enjoyed now or up to five years from now.