R1,250.00
Maredsous Tripel is malty with a hint of caramel. Its sour, sweet and bitter tastes are blended beautifully. Clearly high in alcohol, slightly fruity, full in the mouth, and subtly bitter.
Maredsous Tripel is amber-coloured with a rich white collar, showing plenty of tiny bubbles. Pour slowly and steadily into a clean and dry Maredsous chalice. The yeast can be consumed separately if desired but is not poured into the glass.
Paired with
Maredsous Tripel makes a great pairing with braised chicory, mushrooms, fennel, mussels, 'foie gras', firm potatoes (the ‘corne de gatte’ or 'pink fir apple' variety for example) and delicate meat sauces.
This tripel also loves a good dessert. For example, it is a perfect fit with a tarte tatin (an upside-down apple pie), and will match the sourness of the apples with the caramel contributed by the sugar. Other successful combinations include desserts with cinnamon or banana, or any soft cheese with a mild, non-overpowering taste.
In stock (can be backordered)
Ingredients
Maredsous Tripel is brewed with natural ingredients: water, yeast, amber-coloured barley malt, Styrian Golding and Saaz-Saaz hops.
The Brewery
The Maredsous Tripel is a high fermentation beer that re-ferments in the bottle. Main fermentation takes place around 25°C. The re-fermentation in the bottle is encouraged by the addition of sugar and yeast.
10% ABV
