Product Description
Varieties
100% Shiraz
The Vineyard
The cellar is situated on the south-western slopes of Paarl Mountain, where the De Villiers family has been winemakers for five generations
The Cellar
Grapes were harvested at 24.5°B, destemmed and transferred to open fermentation tanks. After the addition of selected yeast the juice, together with the skins, were allowed to ferment at controlled temperatures of 25°C – 28°C.
MATURATION: 12 months – 2 nd & 3rd fill French and American oak.
Alcohol/Vol 14.01 PH 3.45 Acidity 5.90g/L Residual Sugar 3.30g/L
Aging Potential
5 – 6 years
Onedisy
cheapest tadalafil https://newfasttadalafil.com/ - cialis online ordering Joinam cialis no prescription kamagra lilly Vhkrgk The center of this network is located in the brain which has the ability to store and analyze information. Mxjikh https://newfasttadalafil.com/ - buy cialis online 20mg