The cellar is situated on the south-western slopes of Paarl Mountain, where the De Villiers family has been winemakers for five generations.
Grapes were harvested during the cool of the day at 24.5°B, destalked and transferred into closed fermenters where a portion of the juice was withdrawn to achieve better concentration and color. Fermented between 25-26 °C.
MATURATION: French oak staves
Alcohol/Vol 14.00 PH 3.35 Acidity 5.90g/L Residual Sugar 3.00g/L
Ultra Value Wine Challenge 2016 – Gold| Platter`s Wine Guide 2017 – 2.5 Stars