97% Shiraz, 3% Viognier
The Shiraz and Viognier grapes were picked together in the 2nd week of March.
The Shiraz and Viognier grapes were crushed and co-fermented. Malolactic fermentation took place in barrel. The wine was matured for 24 months in 32% new 225L barrels
Alcohol 14.37 % pH 3.47 RS 2.7 g/l Total Acid 5.69 g/l