50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot
The components of this Bordeaux blend are picked at optimal ripeness and harvested separately.
The components were separately vinified and matured. Barrel selection for the blend occurred after 23 months of maturation of the individual components in French oak. 41% New.
Alcohol 13.97 % vol RS 2.7 g/l pH 3.56 Total Acid 6.0 g/l
Platter Wine Guide 4 *