Product Description
Varieties
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot
The Vineyard
The Harvest
The components of this Bordeaux blend are picked at optimal ripeness and harvested separately.
The Cellar
The components were separately vinified and matured. Barrel selection for the blend occurred after 23 months of maturation of the individual components in French oak. 41% New.
Alcohol 13.97 % vol RS 2.7 g/l pH 3.56 Total Acid 6.0 g/l
Awards
Platter Wine Guide 4 *
