Product Description
Varieties
Syrah 100%
The Harvest
February & March 2013
The Cellar
Analysis
Alc: 14% | RS: 2.0 | TA: 5.7g/l | pH: 3.43
Fermentation
3-4 weeks in stainless steel and open fermentation tanks which were pumped over 3-4 times a day as required. 1-2 weeks maceration on skins
Ageing
15 months: 40% new French oak (225 litre) and 60% second fill French oak (225 litre)
Awards
Syrah 2010
John Platter Guide 2014: 3 ½ stars
John Platter Guide 2015: 3 ½ stars
John Platter Guide 2017: 3 ½ stars
Syrah 2007
John Platter Guide 2011: 4 stars
Decanter World Wine Awards – Bronze
