Product Description
Varieties
Chardonnay 100%
The Vineyard
The Harvest
Mid February
The Cellar
Analysis
Alc: 13% | RS: 2.2 | TA: 6 . 1 g/l | pH: 3. 4 6
Fermentation
Six weeks, natural fermentation in 90% in new French oak and 10% in Nomblot concrete egg shaped tanks
Ageing
11 months
Awards
Chardonnay 2015
John Platter Guide 2017: 4 ½ stars
Chardonnay 2014
92 points: Tim Akin South Africa Report
Silver: International Wine & Spirit Competition 2016
John Platter Guide 2016: 4 ½ stars
