Product Description
Varieties
Pinot Noir 100%
The Harvest
February 2015
The Cellar
Analysis
Alc: 14.5% | RS: 2.7 | TA: 5.9g/l | pH: 3.36
Fermentation
Fermented in open top stainless steel tanks and pumped over 3 times a day.
Ageing
Aged in French 225L and 400L barrels for 11 months 20% New 30% second fill and 50% third Fill barrels
Awards
Pinot Noir 2013
John Platter Guide 2017: 3 ½ stars
John Platter Guide 2016: 3 ½ stars
Pinot Noir 2012
John Platter Guide 2015: 3 stars
John Platter Guide 2014: 3 stars
