The fruit for this wine is sourced from ten different vineyard sites.
Late January to late February
All fruit for this wine is hand harvested over a three week period resulting in a number of batches with varying sugar and acidity levels.
100% Barrel fermented – 30% new, 30% second fill, 30% third fill, 10% fourth and fifth fill
Aged for 10 months of barrel aging
Alc: 13.5% | RS: 3.4 | TA: 5.8g/l | pH: 3.39
Sommelier’s Selection 2017: Full & Rich Whites
Gold: The Michelangelo International Wine & Spirit Awards 2016
Silver: International Wine & Spirit competition 2016
Silver: Mundus Vini Germany, 2016
John Platter Guide 2017: 4 stars
Taj Classic Wine Trophy 2015: Bacchus Trophy
Silver: International Wine and Spirit competition, UK: 2015
Silver: Michelangelo Wine Awards 2015
John Platter Guide 2016: 4 stars