Product Description
Varieties
Cabernet Sauvignon 100%
The Harvest
February & March 2016
The Cellar
Fermented in open top and closed 10 ton Stainless steel tanks, 3 pump over’s a day with a 2 to 3 week extended maceration up 3 to four weeks.
Matured for 15 months, second fill French oak barrels
Alc: 14.35% | RS: 2.3 | TA: 6.1g/l | pH: 3.55
Awards
Cabernet Sauvignon 2014
Bronze: International Wine & Spirit Competition 2016
John Platter Guide 2017: 4 stars
Cabernet Sauvignon 2013
John Platter Guide 2016: 4 stars
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