40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay
40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay. Between 20 and 40% of reserve wines are used to ensure consistency.
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional two months after dosage before they are shipped.
Dosage: 33 g/l
Total Acidity (g/l H2SO4): 4.1