76% Pinot Noir, 24% Chardonnay
The finest Chardonnay and Pinot Noir grapes from Mailly and Verzenay are used in this cuvée. It is a rosé d’assemblage (blended rosé) that contains around 5% red wine from Champagne. Between 20 and 40% of reserve wines are used in order to ensure consistency.
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional two months after dosage before they are shipped.
Dosage: 10 g/l
Total Acidity (g/l H2SO4): 4,2
International Wine Challenge 2012 : Bronze Medal
International Wine & Spirit Competition 2010 : Bronze Medal