Product Description
Varieties
40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay
The Harvest
The selection is made from our 100 parcels that are part of the 18 hectares of the domain. Between 20 and 40% of reserve wines are used to ensure consistency.
The Cellar
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional two months after dosage before they are shipped.
Dosage: 10 g/l
Total Acidity: (g/l H2SO4): 4.1
Awards
Wine Spectator 31/7/2015 : 89/100
Wine Spectator 31/12/2012 : 91/100
Wine Spectator, 15/11/2011 : 90/100
International Wine Challenge 2015 : Bronze Medal
International Wine Challenge 2013 : Silver Medal
International Wine & Spirit Competition 2011 : Bronze Medal
International Wine & Spirit Competition 2011 : Bronze Medal
Jancis Robinson 2013
