The finest Chardonnays (Avize, Mesnil-sur-Oger, Oger) are used in this cuvée. Between 20 and 40% of reserve wines are used in order to ensure consistency.
Harvested by hand, whole bunch pressing, alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 36 months. The wines are left to rest an additional two months after dosage before they are shipped.
Dosage: 10 g/l
Total Acidity (g/l H2SO4): 4,6