Product Description
Water thousands of years ago
the glaciers receded
leaving a glacial moraine
to create pure glacial spring water
giving the vodka its
clarity and smoothness.
The golden suomi barley grows
where other barley cannot grow.
in the cold north it ripens
under the midnight sun
giving the vodka its crisp,
light and clear taste.
Every summer in finland
the sun does not set for 72 days.
it shines at midnight
and its glow nourishes
everything below
in the land less ordinary.
The suomi barley creates a mash
that undergoes more than
200 distillation steps,
for more than 50 hours
overseen by master distillers
before water from the Rajamaki
glacial spring is added.
This water is naturally filtered through moraine,
left behind by the glacier
thousands of years ago.
So nothing else is needed to purify the vodka.
