Appellation : AOC Alsace Grand Cru
First mentioned in 1250, the Saering plot escapes from the hill and extends like a peninsula on the plain, forming a sort of tongue of land in the form of a ring. It has been sold under its own since 1830.
To the north of Guebwiller, Saering faces east and south-east at an altitude of 260 to 300. Saering marl/limestone/sandstone terroir brings out the best in this magnificent, fine, delicate Riesling.
The grapes are handpicked.
Grapes are whole bunches pressed. There is static settling of the lees. The wine is fermented in temperature-controlled tuns, followed by rising on the less for 8 months.
– Alcohol : 13,49°
– Acidity : 5,70 grs/l
– Residual sugar : 8,9 grs/l