Appellation : AOC Alsace
The riesling is the noblest and finest grape variety of Alsace. Introduced in the 15th century from Rhinelnd, it is supposed to be in fact originating from the Orleans region. It is very different from its German homologue and from the many other Rieslings that are now appearing all over the world.
DOMAINES SCHLUMBERGER Riesling Les Princes Abbés is planted essentially in the locality of Bollenberg and in the vines of Saering and Kessler, and also in the young vineyards of the Kitterlé.
Slow pneumatic pressing, static racking. Fermentation in thermo-regulated tuns for one to four months. Matured on lees during six to eight months.
– Alcohol : 12,89°
– Acidity : 4,71 grs/l
– Residual sugar : 4,10 grs/l