The Traminer is probably the most famous Alsace wine. It comes from the North of Italy and dates from the XVI century. The Gewurztraminer (literally means spicy or musky Traminer) is a selection of the most aromatic Traminer wines and became Gewurztraminer around the year 1950.
DOMAINES SCHLUMBERGER Gewürztraminer comes mainly from their named localities of Bollenberg and Bux as well as from the young vines from our Grand Cru vineyards.
Slow, pneumatic pressing was followed by static racking. Fermentation in thermo-regulated tuns for one to four months. Maturation on lees from six to eight months.
Alcohol : 12,88°
Acidity : 3,08 grs/l
Residual sugar : 22,6 grs/l