The vineyards of Chablis are located in northern Burgundy’s Yonne department.
The vines grow both on slopes and on the plain. Calcareous clay soil with Kimmeridgian subsoil.
After the grapes are pressed and the juices settled, the musts are fermented in temperature-controlled stainless steel tanks.
Ageing continues on fine lees for 8 to 10 months in order to lend the wine structure, roundness and complex aromas and flavours.
Enjoy within 3-4 years.