96% Pinotage, 4% Muscat de Frontignan
The grapes were harvested from bush and trellised vineyards, mainly on decomposed granite soils with portions on high sand fractions.
Stellenbosch, South Africa
The handpicked grapes were destalked, crushed and mashcooled. Minimal skin contact was given; the juice was inoculated with selected yeast strains and underwent fermentation at low temperatures in tanks for ten days, after which it was racked and given a light fining.
Vegan friendly- no animal proteins were used during the fining processes.
Residual Sugar: 6.2 g/l Alcohol: 12.69% pH: 3. 32 Total Acidity: 6.5 g/l
Drink now or within 2 years from vintage.