R1,220.00
This unwooded Chardonnay presents a fragrant bouquet of honey, orange-blossom and flintiness with hints of baked bread. The palate is elegantly well balanced thanks to a small addition of barrel fermented Chardonnay. The finish is long and pleasing with a low acidity.
Paired with
Crustaceans, fish, mushrooms and white meat.
In stock (can be backordered)
The Cellar
The grapes had skin contact for 6 hours before soft pressing. This wine has fermented at 12°C – 14°C and stabilized for 6 months on the lees. Before bottling, this wine was blended with 5% barrel fermented Chardonnay. No addition of ascorbic acid.
Alcohol 13% vol
Total Acidity 6.50 g/l
pH 3.40
