100% Sauvignon Blanc
From the spectacular playground of the whales in the heart of South Africa’s celebrated Walker Bay Wine Apellation, comes a wine reflecting its proud maritime origins.
Cape South Coast
Fermented in stainless steel tanks at 15°C, without malolactic fermentation. Matured on fine lees for 5 months.
Alc: 13.5% T.A.:4.5g/l, pH 3.43, R.S.: 1.9 g/l