Product Description
Varieties
Syrah, Merlot
The Vineyard
Cape South Coast
The Harvest
End March – beginning April 2016
The Cellar
Traditional skin fermentation followed by malolactic fermentation in barrels. Light filtration before bottling.
Barrel aged for 14 months – 2nd, 3rd fill
Alc: 14.7% T.A.:5.9g/l, pH 3.59, R.S.: 1.7 g/l
Aging Potential
5 years
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