Product Description
Varieties
100% Viognier
The Vineyard
Cape South Coast
The Harvest
1st week March 2016
The Cellar
Fermented in stainless steel tanks at 15°C, without malolactic fermentation. Matured on fine less for 3-4 months.
Alc: 14.5% T.A.:5.6g/l, pH 3.48, R.S.: 2.7 g/l
Aging Potential
2 years