Product Description
Varieties
80% Syrah, 20% Grenache
The Vineyard
Walker Bay
The Cellar
Traditional skin fermentation followed by malolactic fermentation in barrels, 2-3 rackings during 14 months maturation. Light filtration before bottling.
14 months – 25% new wood, 75% 2nd, 3rd fill
Alc: 14.5% T.A.:5.4g/l, pH 3.64, R.S.: 3.0 g/l
Aging Potential
7 years
