Product Description
Varieties
80% Sauvignon Blanc, 20% Semillon
The Vineyard
All in all a unique, terroir-expressive Bordeaux-style white.
Walker Bay
The Cellar
50% Sauvignon Blanc fermented in stainless steel tanks without malolactic fermentation, 50% Sauvignon Blanc wood fermented, Semillon component 100% wood fermented.
Sauvignon Blanc component, 80% new (320 & 500l barrels), 20% 2nd fill, Semillon component 2nd and 3rd fill
Alc: 14% T.A.:6.4g/l, pH 3.26, R.S.: 2.0 g/l
Aging Potential
10 years
