Product Description
Variety
100% Merlot
The Vineyard
Walker Bay
The Cellar
Traditional skin fermentation followed by malolactic fermentation in barrels. Light filtration before bottling.
14 months – 33% new wood, 33% 2nd, 3rd fill
Alc: 14.8 vol%, T.A.:6.7g/l, pH: 3.49, R.S.:2.1 g/l
Aging Potential
10 years
