Product Description
Varieties
100% Chardonnay
The Vineyard
Walker Bay
The Cellar
Barrel fermentation took place at 20°Celsius and was accompanied by fortnightly bâtonage.
10 months – 30% new wood, 70% 2nd, 3rd fill
Alc: 14.0% T.A.:5.0g/l, pH 3.30, R.S.: 2.3 g/l
Aging Potential
5 Years