Product Description
From the heat of the Moroccan cubeb berries to the spice of the West African Grains of Paradise, every one of the ten precious botanicals are chosen to bring their own special something to this gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.
Liquorice from China
Orris root from Italy
Almonds from Spain
Angelica from Saxony
Cassia bark from Indo China
Corander from Morocco
Cubeb berries from Java
Lemon peel from Spain
Grains of paradise from West Africa
Juniper Berries from Italy
