Master of Botanicals, Ivano Tonutti, doesn’t just go the extra mile, he goes an extra thousand miles. He hand-selects the botanicals used in this gin and builds personal relationships with each grower.
The finest botanicals on earth, are hand-selected and there’s no way they are going to be boiled.They gently vapour infuse them to capture their bright, vibrant flavours.
From the heat of the Moroccan cubeb berries to the spice of the West African Grains of Paradise, every one of the ten precious botanicals are chosen to bring their own special something to this gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.
Orris root from Italy
Almonds from Spain
Angelica from Saxony
Cassia bark from Indo China
Corander from Morocco
Cubeb berries from Java
Lemon peel from Spain
Grains of paradise from West Africa
Juniper Berries from Italy