Product Description
Unlike many other gins, they use eight botanicals to create this London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend.
To craft BOMBAY DRY GIN, they vapour infuse the botanicals, never ever boil them. By distilling BOMBAY DRY GIN ingredients this way, they are able to draw out every last drop of BOMBAY DRY GIN’s distinctive flavours.
From the heat of the Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of the eight precious botanicals are chosen to bring their own special something to BOMBAY DRY GIN. Uniquely distilled, they come together to give BOMBAY DRY GIN its tantalising, smooth and complex taste.
Orris root from Italy
Almonds from Spain
Angelica from Saxony
Cassia bark from Indo China
Corander from Morocco
Cubeb berries from Java
Lemon peel from Spain
Juniper Berries from Italy
