40% Pinot Noir
20% Pinot Meunier
The Cattier family is based in the Montagne de Reims and own 33 hectares of vines across some of the most lauded crus in Champagne, including the villages of Rilly-la-Montagne, Chigny-les-Roses and Ludes.
The fruit selection is guided by the intimate knowledge the Cattier family have of the tapestry of vineyards in Champagne, after working the land for more than 250 years.
This trio of vintages from some of the most lauded terroirs in the region, resulting in a prestige cuvée that expresses vibrant fresh fruit character, and layers of complexity.
Each year they search for the plots that present fruit with the most remarkable character – regardless of cru – from what Mother Nature presented from the season.
Sustainability is a core principle of the Cattier’s vineyard management and their owned lands are certified HVE level 3 – the highest grading from the French government – acknowledging the level of care they give to the environment, to protect it for future generations.
Only including the very first and freshest portion of the cuvée press, in order to produce the very best champagnes possible, is a winemaking signature of Armand de Brignac. This intense selectivity and meticulous attention to detail ensures the juice abounds with vibrant fruit character, soft texture and balanced acidity.
Each bottle of Champagne Armand de Brignac is finished with a unique dosage, which comprises the finest base wine of the harvest, aged for one year in new French Oak. This winemaking touch provides subtle complexity to the finished cuvées, introducing hints of baked pastry, vanilla and toastiness.
Unique to Champagne Armand de Brignac is the blending of a trio of vintages. Each assemblage brings together the unique characters from three distinct harvests, while maintaining a powerful lineage from blend to blend.
ABV : 12.5%
DOSAGE : 9 g/L
95 points. – Christelle Guibert, Decanter Magazine, November 2016
93 points. “Smooth and elegant with lovely balance” – Anthony Dias Blue, The
Tasting Panel, April 2016
93 points. – Stephen Reinhardt, Robert Parker Wine Advocate, April 2018