ANGOSTURA BITTERS ( 12 x 200 ml )

The story of ANGOSTURA® aromatic bitters is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. In the 1870’s, Dr. Siegert’s three sons migrated to Trinidad, among them Don Carlos Siegert, who pioneered the brand, establishing ANGOSTURA® aromatic bitters as an integral ingredient in cocktails and in food. The rest, as they say, is history. ANGOSTURA®
Bitters create wonderful layers of flavour, and bring balance to drink and food recipes in just a few magical dashes. ANGOSTURA® aromatic bitters is classic and impressively versatile, and is a must-have ingredient in bars and kitchens. In existence since 1824, our expert blending knowledge has led to the creation of ANGOSTURA® orange bitters and Amaro di ANGOSTURA®. These innovations continue to drive the creativity and imaginations of bartenders and chefs around the world.

Paired with

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.